Being best friends with Andrew's sister, Tiffany had known him for years. But it wasn't until the time of the pandemic that they found themselves spending more time together and realised how similar they were and how much they had in common. “We definitely bonded over our love of food,” Tiffany says. “I was drawn to his kind heart, humour, strong family values and his amazing smile. He tells me he was attracted to my fun and energetic personality, my natural beauty and my incredible culinary skills!”
While on a short break in Paris with his family, Andrew decided it was time to propose. The group were enjoying a visit to the Tuileries Garden, next to the Louvre, when Andrew's mum pretended she was tired and took the rest of the family away to a local cafe, leaving the couple alone. The two proceeded to take a walk through the beautiful Parisian park and when they came across a quiet spot, Andrew dropped to one knee and popped the question, much to Tiffany's surprise.
When the couple visited Fonthill Estate they fell in love with Bake Barn. “It's in a stunning location with beautiful views giving it the wow factor we were looking for,” Tiffany explains. “It was the perfect size for the number of guests and has an amazing industrial chef's kitchen for our caterers to work their magic.” Tiffany and Andrew also had their hearts set on a big party during the evening and found they'd be able to do so without being restricted by an early curfew. “Many venues had a midnight cut off, whereas our wedding didn't finish until after 2am,” the bride tells us.
To find out more about the big day, head over to the Apr/May 25 issue of Your Somerset, Glos & Wilts Wedding, free to download at
www.yoursomersetglosandwilts.wedding/free-download