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Here is a selection of Q&As from Your Somerset Glos and Wilts Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yoursomersetglosandwilts.wedding
To view more expert advice on a different topic, please select one from the list below.
Sweet Tooth
| Q | What is your advice on creating a winter wonderland wedding? |
| A | Mark Gibson says: The traditional three-tier cake is still by far the most popular, but for a winter twist white, silver and gold are all timeless and elegant colour choices for your seasonal big-day bake. Use wintry textures and embellishments such as velvet, fur and metallic accents to bring a touch of luxury. You can also decorate it with wintry foliage, pine cones, or fir branches. Just be sure to check with your florist first which flowers or greenery are safe for use around food. At this time of year with the dark nights, why not use festive twinkly lights to bring a touch of magic to your cake table? Or how about some mini seasonal cupcakes instead? With a little planning, you can create an elegant wintry wedding cake and display for your venue that'll be the sweet centrepiece of your special day. |
Mark Gibson, Yarlington Barn
