Best of British at The Elder, Bath
The Elder, located within Hotel Indigo Bath, has launched a seven-course set menu showcasing the best of British wild food. With the expertise and passion of restaurateur Mike Robinson and executive chef Liam Goldstone at the helm, The Elder has now elevated its outstanding offering to new heights with an exciting new chapter for the award-winning restaurant. The constantly changing menu is a celebration of seasonality, featuring ingredients sourced locally with a focus on sustainability. The Elder's commitment to using wild, sustainable ingredients remains at the core of their ethos. Mike Robinson is incredibly passionate about the subject and owns an ethical venison company called Deer Box, which provides the restaurant with wild venison from estates within and hour of Bath.